Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Loral0.25 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
15 min |
26.5 |
33.3% |
|
0.25 oz |
Loral0.25 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
10 min |
19.36 |
33.3% |
|
0.25 oz |
Loral0.25 oz Loral Hops |
|
Pellet |
11.75 |
Whirlpool at 212 °F
|
30 min |
11 |
33.3% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Loral (Pellet) 0.74999999828443 oz Loral (Pellet) Hops |
|
56.86 |
99.9% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 qt |
|
Infusion |
-- |
154 °F |
60 min |
|
5 qt |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Molasses
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Stock" Old Ale beer recipe by PlatonicBeer89. All Grain, ABV 8.2%, IBU 56.86, SRM 25.03, Fermentables: (Maris Otter Pale, Amber, Molasses) Hops: (Loral) Other: (Molasses)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-21 21:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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