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APA 50L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mariano Aldabe Di Capua
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)

Created: Wednesday March 20th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	37	3.5	71.9%
1.20 kg	American - Wheat1.2 kg Wheat	38	1.8	8.6%
0.70 kg	American - Munich - Light 10L0.7 kg Munich - Light 10L	33	10	5%
1 kg	American - Vienna1 kg Vienna	35	4	7.2%
0.35 kg	American - Caramel / Crystal 30L0.35 kg Caramel / Crystal 30L	34	30	2.5%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	3.6%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	1.1%
13.90 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
21 g	Calcium Chloride	Water Agt	Mash	1 hr.
21 g	Calcium Chloride	Water Agt	Sparge	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Sparge	1 hr.
5 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.30 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Target Water Profile

Agua Destilada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	10	8	200	59	102
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-21 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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