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Hoppy Pilsner

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ryan
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday March 20th 2019

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

45.1

SRM (morey):

3.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Pilsner9.5 lb Pilsner	38	1.6	97.4%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tradition0.5 oz Tradition Hops	Pellet	6.5	First Wort	90 min	15.35	10%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.4	Boil	30 min	10.49	20%
1 oz	Saphir1 oz Saphir Hops	Pellet	2.9	Boil	15 min	5.78	20%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	15 min	5.11	20%
0.50 oz	Tradition0.5 oz Tradition Hops	Pellet	6.5	Whirlpool	15 min	4.43	10%
1 oz	Saphir1 oz Saphir Hops	Pellet	2.9	Whirlpool	15 min	3.95	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tradition (Pellet)	19.78	20%
1 oz	Hallertau Mittelfruh (Pellet)	10.49	20%
2 oz	Saphir (Pellet)	9.73	40%
1 oz	Hallertau Mittelfruh (Pellet)	5.11	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - Munich Lager II 2352

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

18500

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

521

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mierk

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