Better Red than Dead Beer Recipe | BIAB Irish Red Ale by Brewer #224460 | Brewer's Friend
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Better Red than Dead

168 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.22 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday March 20th 2019
1.051
1.013
5.0%
22.8
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.71 lb American - Pilsner0.71 lb Pilsner 37 1.8 35.5%
1.04 lb American - Pale Ale1.04 lb Pale Ale 37 3.5 52%
0.09 lb American - Caramel / Crystal 80L0.09 lb Caramel / Crystal 80L 33 80 4.5%
0.09 lb American - Roasted Barley0.09 lb Roasted Barley 33 300 4.5%
0.07 lb American - Caramel / Crystal 20L0.07 lb Caramel / Crystal 20L 35 20 3.5%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.77 100%
5 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Better Red than Dead" Irish Red Ale beer recipe by Brewer #224460. BIAB, ABV 5.04%, IBU 22.77, SRM 18.9, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 80L, Roasted Barley, Caramel / Crystal 20L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 19:36 UTC
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