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Velvet Hammer clone (Imperial Irish Red) v5.1

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Tweets from Peticolas
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Wednesday March 20th 2019

Original Gravity:

1.082

Final Gravity:

1.013

ABV (alternate):

9.7%

IBU (rager):

102.6

SRM (daniels):

15.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	American - Pale 2-Row19.5 lb Pale 2-Row	37	1.8	64.5%
3.50 lb	German - CaraRed3.5 lb CaraRed	34	20	11.6%
4 lb	Brown Sugar4 lb Brown Sugar - (late boil kettle addition)	45	15	13.2%
1.25 lb	German - Carapils1.25 lb Carapils	35	1.3	4.1%
14 oz	American - Caramel / Crystal 10L14 oz Caramel / Crystal 10L	35	10	2.9%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	2.1%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	0.8%
4 oz	United Kingdom - Roasted Barley4 oz Roasted Barley	29	550	0.8%
30.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	90 min	31.55	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	90 min	21.03	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	27.34	16.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	8.45	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	5.64	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	7.33	8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	1 min	0.49	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	1 min	0.43	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	1 min	0.33	8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	40.49	33.3%
2 oz	Centennial (Pellet)	27	33.3%
1.50 oz	Chinook (Pellet)	27.77	25%
0.50 oz	Chinook (Leaf/Whole)	7.33	8.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal	Single-step infusion mash	Decoction	--	150 °F	60 min
5.3 gal	Sparge	Sparge	--	160 °F	5 min
1 gal	Run off 1 gallons into kettle, heat to boiling. Add back to mashtun to raise temp to 156	Temperature	--	212 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
18g chalk 2g calcium chloride 5g gypsum 20g lactic acid (add all salts straight to mashtun)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

847

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Brews

Public: Yup, Shared
Last Updated: 2019-03-20 19:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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