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Rob's Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Vrabel
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/robs-oatmeal-stout-2/

Created: Wednesday March 20th 2019

Original Gravity:

1.065

Final Gravity:

1.022

ABV (standard):

5.7%

IBU (tinseth):

34.2

SRM (morey):

37.6

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.38 lb	American - Pale Ale17.375 lb Pale Ale	37	3.5	71.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.2%
1.50 lb	American - Victory1.5 lb Victory	34	28	6.2%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.1%
1 lb	American - Black Malt1 lb Black Malt	28	500	4.1%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	3.1%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	33	207	3.1%
24.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Goldings4 oz Goldings Hops		Pellet	4.5	Boil	60 min	34.2	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Goldings (Pellet)		34.2	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Infusion	--	154 °F	60 min
5.5 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	5 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Rob Vrabel of Farmington Hills, MI, member of the Kuhnhenn Guild of Brewers Homebrew Club, won a gold medal in Category #13: Stout during the 2014 National Homebrew Competition Final Round in Grand Rapids, MI. Vrabel’s Stout was chosen as the best among 708 final round entries in the category.

Award Winning Recipe

Last Updated and Sharing

2,644

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-25 16:25 UTC
Snapshot Created: 2019-03-20 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rob's Oatmeal Stout

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