Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
19.12 |
75% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.16 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Temperature |
-- |
152 °F |
60 min |
|
2 gal |
|
Sparge |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Chalk
|
|
Water Agt |
Mash |
0 min. |
|
0.25 tsp |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Amount: 135lm / 19litres
CO2 Level: 2.5 Volumes |
Target Water Profile
Distilled
"Doppel Bock" Doppelbock beer recipe by Dirtboy. All Grain, ABV 7.08%, IBU 22.28, SRM 16.01, Fermentables: (Maris Otter Pale, CaraBohemian, Caramel / Crystal 40L, Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Chalk, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-20 18:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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