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MBW Black Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Street
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday March 20th 2019

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

31.1

SRM (morey):

24.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Weyermann - Pilsner (Weyermann)15 lb Pilsner (Weyermann)	37.8	1.7	75%
3 lb	Weyermann - Caramel Wheat Malt3 lb Caramel Wheat Malt	34.5	46	15%
1 lb	Weyermann - Carafa III1 lb Carafa III	32.2	525	5%
1 lb	Weyermann - Caravienne Malt1 lb Caravienne Malt	34	22	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops	Pellet	8	Boil	60 min	27.94	50%
2 oz	Northern Brewer - Hallertau2 oz Hallertau Hops	Pellet	4.5	Boil	5 min	3.13	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	27.94	50%
2 oz	Northern Brewer - Hallertau (Pellet)	3.13	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.4 qt	Mash In	Infusion	--	113 °F	10 min
	Alpha Rest	Temperature	--	144 °F	30 min
	Beta Rest	Temperature	--	154 °F	15 min
	Mash Out	Temperature	--	168 °F	10 min
38.4 qt		Sparge	--	168 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 qt	Whirlfloc Tablet	Fining	Boil	15 min.
9 g	Calcium Chloride	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.
4.85 ml	Lactic acid	Water Agt	Sparge	1 hr.
2.50 qt	Table Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: Keg with 5.53 oz Table Sugar CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
194.4	20	17	219.6	209.7	1.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-01 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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