View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Alt Gregg (Altbier)

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ev
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday March 20th 2019

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

38.3

SRM (morey):

13.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	New Zealand - Pilsner Malt2 kg Pilsner Malt	37.3	1.93	40%
2.50 kg	New Zealand - Munich Malt2.5 kg Munich Malt	36.8	7.87	50%
0.50 kg	German - CaraBohemian0.5 kg CaraBohemian	33	75	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Motueka40 g Motueka Hops	Pellet	4.4	First Wort	60 min	22.07	40%
15 g	Motueka15 g Motueka Hops	Pellet	4.4	Boil	30 min	5.78	15%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	30 min	4.6	15%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	2.37	20%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Whirlpool	30 min	3.5	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Motueka (Pellet) 55 g Motueka (Pellet) Hops	27.85	55%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	8.1	25%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	2.37	20%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Strike water 71	Infusion	--	65 °C	60 min
7 L	Strike water 79	Sparge	--	68 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.
0.50 g	Chalk		Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Drops

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-23 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!