36333.5 Beer Recipe | Extract Blonde Ale | Brewer's Friend
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36333.5

166 calories 16.8 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday March 20th 2019
1.054
1.013
5.4%
25.9
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 55.6%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 22.2%
0.70 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Pale Ale0.2 kg Pale Ale 37 3.5 22.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 23.75 33.3%
10 g Wakatu10 g Wakatu Hops Leaf/Whole 7.5 Boil 1 min 2.11 66.7%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Steeping -- 70 °C 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"36333.5" Blonde Ale beer recipe by Fegraeus. Extract, ABV 5.36%, IBU 25.86, SRM 5.37, Fermentables: (Dry Malt Extract - Light, Flaked Wheat) Steeping Grains: (Pale Ale) Hops: (Amarillo, Wakatu)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-27 19:27 UTC
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