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CIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matic
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday March 20th 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

57.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 kg	United Kingdom - Pale 2-Row44 kg Pale 2-Row	38	2.5	88%
4 kg	United Kingdom - Munich4 kg Munich	37	6	8%
2 kg	United Kingdom - Crystal 50L2 kg Crystal 50L	34	50	4%
50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Citr300 g Citr Hops	Pellet	11	Boil	30 min	31.78	27.3%
200 g	Citra200 g Citra Hops	Pellet	11	Boil	15 min	13.68	18.2%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.66	13.6%
150 g	Cente150 g Cente Hops	Pellet	10	Boil	5 min	3.75	13.6%
200 g	Centennial200 g Centennial Hops	Pellet	10	Boil	0 min		18.2%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	0 min		9.1%
1,100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
300 g	Citr (Pellet) 300 g Citr (Pellet) Hops	31.78	27.3%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	13.68	18.2%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	8.66	13.6%
150 g	Cente (Pellet) 150 g Cente (Pellet) Hops	3.75	13.6%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops		18.2%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		9.1%
1,100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1016 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2019-03-20 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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