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Pink Weizen 19.03.23

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday March 20th 2019

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

26.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	54.5%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	27.3%
0.50 kg	American - Aromatic Malt0.5 kg Aromatic Malt	35	20	9.1%
0.20 kg	American - Vienna0.2 kg Vienna	35	4	3.6%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	19.78	20%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	5 min	3.75	20%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.34	20%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	0 min		20%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	19.78	20%
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops	3.75	40%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	3.34	40%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 ml	비트 즙		Other	Mash	5 days

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2019-03-20 06:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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