Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 kg | Finland - Pale Ale Malt | 36 | 2 | 60.4% | |
0.90 kg | German - Rye | 38 | 3.5 | 19.4% | |
0.28 kg | United Kingdom - Crystal Rye | 33 | 90 | 6.1% | |
0.25 kg | German - CaraRye | 34 | 67 | 5.4% | |
0.20 kg | United Kingdom - Amber | 32 | 27 | 4.3% | |
0.20 kg | Finland - Melanoid Malt | 35 | 27 | 4.3% | |
4.63 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 68 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Wyeast - Roeselare Ale Blend 3763 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 Amount: 1.11 bar Temp: 3 °C CO2 Level: 3 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |