Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10.50 lb |
German - Pale Ale10.5 lb Pale Ale |
|
39 |
2.3 |
77.5% |
1.74 lb |
American - Rye1.74 lb Rye |
|
38 |
3.5 |
12.8% |
1.31 lb |
Flaked Rye1.31 lb Flaked Rye |
|
36 |
2.8 |
9.7% |
13.55 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Plug |
15 |
Boil
|
60 min |
43.26 |
22.2% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Plug |
8.6 |
Boil
|
30 min |
19.06 |
22.2% |
1 oz |
Columbus1 oz Columbus Hops |
|
Plug |
15 |
Boil
|
5 min |
8.62 |
22.2% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Plug |
8.6 |
Boil
|
0 min |
|
11.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Plug |
10 |
Dry Hop
|
0 days |
|
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Plug) 1.9999999954251 oz Columbus (Plug) Hops |
|
51.88 |
44.4% |
1.50 oz |
Amarillo (Plug) 1.4999999965689 oz Amarillo (Plug) Hops |
|
19.06 |
33.3% |
1 oz |
Centennial (Plug) 0.99999999771257 oz Centennial (Plug) Hops |
|
|
22.2% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.8 gal |
|
Infusion |
-- |
161 °F |
60 min |
3.7 qt |
|
Sparge |
-- |
200 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
London (Porter, dark ales)
"Black IPA" Specialty IPA: Black IPA beer recipe by Fortside black IPA / BYO. All Grain, ABV 6.69%, IBU 70.94, SRM 5.2, Fermentables: (Pale Ale, Rye, Flaked Rye) Hops: (Columbus, Amarillo, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-20 04:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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