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Irish Stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday March 20th 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

26.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	New Zealand - American Ale Malt7.5 kg American Ale Malt	37.3	2.54	71.1%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	9.5%
1 kg	German - Rye1 kg Rye	38	3.5	9.5%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	2.4%
0.30 kg	New Zealand - Light Chocolate Malt0.3 kg Light Chocolate Malt	32.7	456.85	2.8%
0.30 kg	German - Carafa II0.3 kg Carafa II	32	425	2.8%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	1.9%
10.55 kg / $ 0.00

Target Water Profile

Townsville 2017 Burdekin pump

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2019-03-20 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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