Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
6.16 |
25% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
5.59 |
37.5% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.35 |
37.5% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops |
|
15.1 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
64.5 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
40 |
75 |
80 |
110 |
2ml acid at the start lowered the water from 7.6 to 6.15.
Added the grain and .5ml more acid i think the PH was at 5.7.. i was having trouble with the PH meter cause it was saying it was going up after mash which is wrong.
I'll assume 5.7 for mash or even a touch lower. |
Mash Chemistry and Brewing Water Calculator
|
Notes
My go to session saison but this time i adjusted the PH with Phosphoric Acid.
Great EFF 79.5%!!
A little worried about the starter cause the wort although didnt look or smell bad it tasted pretty tart, i hope not sour..
Well yeast did its job, FG 1.002!! 5.9% !
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-13 09:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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