Cream ALE Beer Recipe | All Grain Cream Ale by Reginaldo Miranda Junior | Brewer's Friend
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Cream ALE

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday March 20th 2019
1.058
1.011
6.3%
23.4
6.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 99.6%
20 g German - Carafa III20 g Carafa III 32 535 0.4%
5.02 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Chinook10 g Chinook Hops Pellet 13 Whirlpool 0 min 3.25 10%
40 g Barth-Haas - Chinook40 g Chinook Hops Pellet 13 Hopback 0 min 13 40%
40 g Barth-Haas - Cascade40 g Cascade Hops Pellet 5.75 Hopback 0 min 5.75 40%
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 5.75 Whirlpool 0 min 1.44 10%
100 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 eu Fly Sparge 69 °C 66 °C 60 min
21.79 eu Fly Sparge 80 °C 72 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 69 °C
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 2 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream ALE" Cream Ale beer recipe by Reginaldo Miranda Junior. All Grain, ABV 6.25%, IBU 23.44, SRM 6.55, Fermentables: (Pilsner Malt, Carafa III) Hops: (Chinook, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-09 17:26 UTC
NEW Water Requirements:
Cream ALE
Equipment Profile Used

System Default

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Water Requirements:
Cream ALE
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Recipe Cost R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$ Cost %
Fermentables R$
Steeping Grains
(Extract Only)		 R$
Hops R$
Yeast R$
Other R$
Cost Per Barrel R$ 0.00
Cost Per Pint R$ 0.00
Total Cost R$ 0.00
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