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Yulu

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Tuesday March 19th 2019

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

22.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.65 kg	United Kingdom - Maris Otter Pale2.65 kg Maris Otter Pale	38	3.75	84.1%
310 g	Finland - Vienna Malt310 g Vienna Malt	36	3	9.8%
190 g	German - Wheat Malt190 g Wheat Malt	37	2	6%
3,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Ekuanot5 g Ekuanot Hops	Pellet	14.8	Boil	10 min	4.15	3.6%
10 g	Cascade10 g Cascade Hops	Pellet	6.1	Boil	10 min	3.42	7.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.2	Boil	10 min	7.41	7.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	13	Boil	10 min	7.3	7.1%
40 g	Citra40 g Citra Hops	Pellet	11.8	Boil	0 min		28.6%
30 g	Citra30 g Citra Hops	Pellet	11.8	Dry Hop	5 days		21.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.2	Dry Hop	5 days		10.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	13	Dry Hop	5 days		7.1%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	13	Dry Hop	5 days		7.1%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Ekuanot (Pellet) 5 g Ekuanot (Pellet) Hops	4.15	3.6%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	3.42	7.1%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	7.41	17.8%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	7.3	14.2%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	0	50%
10 g	Ekuanot (Pellet) 10 g Ekuanot (Pellet) Hops		7.1%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.01 L	Mash In	Temperature	--	66 °C	60 min
	Mash Out	Temperature	--	75 °C	10 min
15.51 L		Sparge	--	75 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Lemon zest	Flavor	Boil	0 min.
10 g	Lemon zest	Flavor	Primary	5 days
20 g	Earl grey tea	Water Agt	Primary	36 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Portchester

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use short pipework due to grainbill less than 3.5kg

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2019-03-19 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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