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ASA

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Tuesday March 19th 2019

Original Gravity:

1.044

Final Gravity:

1.005

ABV (standard):

5.0%

IBU (tinseth):

33.0

SRM (morey):

4.4

Mash pH

5.2

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.16 kg	Canadian - Pale 2-Row2.16 kg Pale 2-Row	36	1.75	47.8%
2.12 kg	Crisp Malting - No. 19 Floor-Malted Maris Otter Malt	37	3.3	47.8%
0.22 kg	Crisp Malting - Caramalt 15L0.22 kg Caramalt 15L	32.7	17.5	4.3%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Super Pride20 g Super Pride Hops	Pellet	14.3	Boil	60 min	32.82	50%
20 g	Super Pride20 g Super Pride Hops	Pellet	14.3	Aroma	1 min	0.14	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Super Pride (Pellet) 40 g Super Pride (Pellet) Hops		32.96	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.56 L	Beta-Rest	Strike	60 °C	60 °C	30 min
	Alpha-Rest	Temperature	65 °C	65 °C	60 min
	Mash Out	Temperature	75 °C	75 °C	10 min
17.31 L		Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	90 min.
2 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 tsp	Lactic acid	Water Agt	Mash	90 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 205.3 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Albury Water 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	1	4	4	6	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

539

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-16 06:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ASA

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