Gunslinger: Round 4 (Wakatu - no boil) Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Gunslinger: Round 4 (Wakatu - no boil)

194 calories 19 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 54.9 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad Ledbetter
Calories: 194 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Tuesday March 19th 2019
14.5 °P
3.4 °P
6.0%
38.6
6.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
121.03 lb American - Pale Ale121.03 lb Pale Ale 37 3.5 98%
3.38 lb German - Acidulated Malt3.38 lb Acidulated Malt 27 3.4 2%
124.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.3 Whirlpool at 185 °F 45 min 3.78 3.5%
50 g Wakatu50 g Wakatu Hops Pellet 7.5 Whirlpool at 185 °F 45 min 2.13 3.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.8 Whirlpool at 185 °F 45 min 2.5 3.5%
197 g Citra197 g Citra Hops Pellet 13.3 Whirlpool at 185 °F 30 min 14.89 13.8%
153 g Wakatu153 g Wakatu Hops Pellet 7.5 Whirlpool at 185 °F 30 min 6.52 10.7%
175 g Amarillo175 g Amarillo Hops Pellet 8.8 Whirlpool at 185 °F 30 min 8.75 12.3%
250 g Citra250 g Citra Hops Pellet 13.3 Dry Hop at 68 °F 5 days 17.5%
250 g Wakatu250 g Wakatu Hops Pellet 7.5 Dry Hop at 68 °F 5 days 17.5%
250 g El Dorado250 g El Dorado Hops Pellet 14.4 Dry Hop at 68 °F 5 days 17.5%
1,425 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 45 min.
60 g Calcium Chloride Water Agt Mash 45 min.
20 g Baking Soda Water Agt Mash 45 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143 3 43 182 83 118
HCO3- is actual CcCO3 alkalinity
Mash Chemistry and Brewing Water Calculator
"Gunslinger: Round 4 (Wakatu - no boil)" Specialty IPA: New England IPA beer recipe by Brad Ledbetter. All Grain, ABV 6%, IBU 38.57, SRM 6.92, Fermentables: (Pale Ale, Acidulated Malt) Hops: (Citra, Wakatu, Amarillo, El Dorado) Other: (Gypsum, Calcium Chloride, Baking Soda)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 14:07 UTC
NEW Water Requirements:
Gunslinger: Round 4 (Wakatu - no boil)
Equipment Profile Used

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Water Requirements:
Gunslinger: Round 4 (Wakatu - no boil)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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