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2019 Mango IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday March 19th 2019

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

45.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	American - Pale 2-Row12.75 lb Pale 2-Row	37	1.8	82.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	9.7%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.8%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil at 212 °F	60 min	23.48	4.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil at 212 °F	15 min	11.65	4.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	10 min	7.09	4.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 212 °F	5 min	3.43	4.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	20 min		33.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 66 °F	3 days		25%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop at 66 °F	3 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	35.13	8.4%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	7.09	29.2%
7.50 oz	Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops	3.43	62.5%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 tsp gypsum mash
1 tsp CaCl mash

.5 tsp gypsum boil
.5 tsp CaCl boil

Irish Moss @ 10 minutes

Ramp fermentation to 68F day 4

Add mango puree post fermentation for 7 days

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-19 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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