Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Willamette6 oz Willamette Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
14.29 |
100% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Willamette (Pellet) 5.9999999862754 oz Willamette (Pellet) Hops |
|
14.29 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 gal |
|
Infusion |
-- |
160 °F |
60 min |
|
18 qt |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Light colored and malty
"24G - club Lambic" American Light Lager beer recipe by Aaron D.. All Grain, ABV 5.2%, IBU 14.29, SRM 3.91, Fermentables: (Pilsner, White Wheat, Unmalted Wheat, Rice Hulls) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-24 16:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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