Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
175 g |
Saaz175 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
20.7 |
53.8% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
9.09 |
30.8% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.07 |
7.7% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
0.25 |
7.7% |
|
325 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
325 g |
Saaz (Pellet) 325 g Saaz (Pellet) Hops |
|
31.11 |
100% |
|
325 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
-- |
66 °C |
90 min |
|
57 L |
|
Sparge |
-- |
76 °C |
60 min |
|
13 L |
|
Top Off |
-- |
5 °C |
-- |
Starting Mash Thickness:
2.33 L/kg
|
Priming
|
Method: co2
Amount: 0.83 bar
Temp: 3 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Molde
Notes
Changed size from 50 to 75 liters
Post boil top up 13 liters of water = OG 1.050
Held back a little on late hop additions
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-28 20:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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