Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
21.29 |
42.9% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 206 °F
|
15 min |
7.04 |
28.6% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
4.15 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.56 gal |
|
Infusion |
-- |
149 °F |
75 min |
|
4.97 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
- safale 06
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
88%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
97 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 7.7 oz
Temp: 68 °F
CO2 Level: 3.25 Volumes |
Target Water Profile
Chicago Water
"Malawegian Single" Weizen/Weissbier beer recipe by beerandbrewing.com. All Grain, ABV 6.5%, IBU 32.48, SRM 5.92, Fermentables: (Pilsner Malt, Biscuit, Cane Sugar) Hops: (Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-26 12:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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