Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Northern Brewer38 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
36.22 |
55.9% |
|
13 g |
Northern Brewer13 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
15 min |
6.15 |
19.1% |
|
17 g |
Northern Brewer17 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
5 min |
3.23 |
25% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Sparge |
-- |
65 °C |
69 min |
Target Water Profile
Balanced Profile
"AG61_Cally_Steam" California Common Beer recipe by shaun_running. All Grain, ABV 5.26%, IBU 45.6, SRM 7.65, Fermentables: (Maris Otter Pale, Vienna, Crystal 30L) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-20 11:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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