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Campfire brew

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Tuesday March 19th 2019

Original Gravity:

1.084

Final Gravity:

1.024

ABV (standard):

7.9%

IBU (tinseth):

72.1

SRM (morey):

38.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	75.5%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	7.5%
1 lb	Simpsons - Crystal Dark1 lb Crystal Dark	33	120	7.5%
0.50 lb	Thomas Fawcett - Chocolate Malt0.5 lb Chocolate Malt	32.2	420	3.8%
0.50 lb	Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt	37	5	3.8%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	60 min	56.67	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	5 min	6.78	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	8.69	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	56.67	50%
1 oz	Northern Brewer (Pellet)	6.78	25%
1 oz	Centennial (Pellet)	8.69	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	153 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
17.63 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed
6.30 Gallons
Strike Water Temp
163 Fahrenheit
Total Mash Volume
7.36 Gallons
PreBoil Wort
5.50 Gallons
PostBoil Wort
4.25 Gallons
Into Fermenter
4.00 Gallons

https://biabcalculator.com/

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2022-11-08 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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