View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tipsy Monk. Belgian single

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 58% (brew house)
Source: beer and brewing net page
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday March 19th 2019

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

31.7

EBC (ebcmorey):

9.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.10 kg	Belgian - Pilsner5.1 kg Pilsner	37	2.77	94.4%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	59.88	5.6%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Hallertau Mittelfruh38 g Hallertau Mittelfruh Hops	Pellet	3.9	Boil	60 min	20.17	40.4%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.9	Boil	15 min	7.37	29.8%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	4.18	29.8%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66 g	Hallertau Mittelfruh (Pellet)	27.54	70.2%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	4.18	29.8%
94 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Temperature	--	65 °C	60 min
Starting Mash Thickness: 6.1 L/kg

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Kurnell Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 2g of phosphoric acid to mash water before grain. Ph 6.3 before adding grains.
Eff was bad at 58%. I think it’s gotta be from getting grain at peakhurst and kirrawee. Always get bad efficiency from those shops.
Ferment temp started at 19 for three days then 21 for 2 and 23 for two.
Attenuation was 80% FG 1.008

Really good plain beer, a beer for everyone. Will make again

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-08 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!