Wet hopped Red Lager Beer Recipe | All Grain American Amber Ale by Sudz.hs | Brewer's Friend

Wet hopped Red Lager

324 calories 33 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24.7 liters (ending kettle volume)
Pre Boil Size: 24.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Homebrewing.com
Calories: 324 calories (Per 330ml)
Carbs: 33 g (Per 330ml)
Created: Tuesday March 19th 2019
1.104
1.026
10.2%
12.5
50.0
4.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Pale 2-Row2.9 kg Pale 2-Row 37 1.8 23.3%
2.30 kg American - Munich - 60L2.3 kg Munich - 60L 33 60 18.4%
3.62 kg American - Caramel / Crystal 40L3.62 kg Caramel / Crystal 40L 34 40 29%
3.62 kg American - Caramel / Crystal 80L3.62 kg Caramel / Crystal 80L 33 80 29%
0.03 kg American - Chocolate0.03 kg Chocolate 29 350 0.2%
12.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Talisman100 g Talisman Hops Fresh 8 Boil 30 min 5.9 16.7%
100 g Talisman100 g Talisman Hops Fresh 8 Boil 15 min 3.81 16.7%
100 g Talisman100 g Talisman Hops Fresh 8 Boil 10 min 2.78 16.7%
300 g Talisman300 g Talisman Hops Fresh 8 Boil 0 min 50%
600 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Mash in. Infusion -- 73 °C 60 min
8.3 L Mash out. Infusion -- 93.33 °C 10 min
8.1 L Fly Sparge -- 75.5 °C --
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wet hopped Red Lager" American Amber Ale beer recipe by Homebrewing.com. All Grain, ABV 10.22%, IBU 12.5, SRM 50, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate) Hops: (Talisman)
Brewer's Friend Logo
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-24 00:16 UTC
NEW Water Requirements:
Wet hopped Red Lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wet hopped Red Lager
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information