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Lagerville Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71.31% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Tuesday March 19th 2019

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (tinseth):

31.5

SRM (morey):

30.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Munich - Light 10L11 lb Munich - Light 10L	33	10	57.9%
6.50 lb	American - Pilsner6.5 lb Pilsner	37	1.8	34.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.6%
4 oz	German - Carafa III4 oz Carafa III	32	535	1.3%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.90 oz	Saaz2.9 oz Saaz Hops	Pellet	2.8	Boil	60 min	26.89	74.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	15 min	4.6	25.6%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.90 oz	Saaz (Pellet) 3.899999991079 oz Saaz (Pellet) Hops		31.49	100%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.2 gal	Infusion	--	150 °F	60 min
4.47 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
4.20 g	Epsom Salt	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 848 B cells required

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 848 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	27	55	70	90
2.2 g Gypsum 4.2 g Epsom Salt 5.0 g Calcium Chloride 1.0 g Calcium Carbonate 4.0 g Baking Soda Actual ppm: Ca 2+ = 51.4 ppm Mg 2+ = 10.3 ppm Na + = 27.1 ppm Cl - = 59.7 ppm SO4 2- = 70.9 ppm HCO = 85.608 ppm
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

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Brews

Public: Yup, Shared
Last Updated: 2019-03-23 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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