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Calmac Funk

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Monday March 18th 2019

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

56.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.65 kg	German - Pilsner5.65 kg Pilsner	38	1.6	70.2%
1.44 kg	Belgian - Wheat1.44 kg Wheat	38	1.8	17.9%
0.48 kg	German - Munich Light0.48 kg Munich Light	37	6	6%
0.48 kg	Rolled Oats0.48 kg Rolled Oats	33	2.2	6%
8.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33.65 g	Motueka33.65 g Motueka Hops	Leaf/Whole	7	Boil	45 min	19.2	14.9%
33.65 g	Vic Secret33.65 g Vic Secret Hops	Leaf/Whole	15.5	Whirlpool	15 min	20.87	14.9%
24.04 g	Enigma24.04 g Enigma Hops	Leaf/Whole	17	Whirlpool	15 min	16.35	10.6%
134.62 g	Vic Secret134.62 g Vic Secret Hops	Leaf/Whole	15.5	Dry Hop	4 days		59.6%
225.96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33.65 g	Motueka (Leaf/Whole) 33.65 g Motueka (Leaf/Whole) Hops	19.2	14.9%
168.27 g	Vic Secret (Leaf/Whole) 168.27 g Vic Secret (Leaf/Whole) Hops	20.87	74.5%
24.04 g	Enigma (Leaf/Whole) 24.04 g Enigma (Leaf/Whole) Hops	16.35	10.6%
225.96 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Steeping	--	68 °C	60 min
17.4 L	Sparge	--	74 °C	120 min
Starting Mash Thickness: 3.1 L/kg

Yeast

The Yeast Bay - Funktown Pale Ale

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med/Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-24 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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