MCMunnis Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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MCMunnis Pale Ale

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Casey Blaylock
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday March 18th 2019
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IPA DOUBLE DRY HOPPING

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 49

1.052
1.009
5.7%
46.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 30.9%
13 lb American - Caramel / Crystal 40L13 lb Caramel / Crystal 40L 34 40 7.3%
110 lb American - Pilsner110 lb Pilsner 37 1.8 61.8%
178 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 7 Whirlpool 15 min 2.1 33.3%
16 oz Chinook16 oz Chinook Hops Pellet 13 First Wort 60 min 44.42 66.7%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 gal Strike Temperature -- 153 °F 75 min
29 gal Sparge Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Cholride Water Agt Mash 75 min.
50 g Gypsum Water Agt Mash 75 min.
30 g Calcium Cholride Water Agt Boil 90 min.
9 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 4869 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

95 grams of US-05

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  • Public: Yup, Shared
  • Last Updated: 2022-06-15 18:11 UTC
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