Wheat Beer Test Batch #1 Beer Recipe | BIAB Weissbier | Brewer's Friend
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Wheat Beer Test Batch #1

216 calories 22.8 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday March 18th 2019
1.065
1.017
6.3%
19.5
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 66.7%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 33.3%
2.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Jarrylo8 g Jarrylo Hops Pellet 16.3 Boil 5 min 19.54 100%
8 g / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat Beer Test Batch #1" Weissbier beer recipe by Brewer #212150. BIAB, ABV 6.34%, IBU 19.54, SRM 3.89, Fermentables: (Wheat, Pale 2-Row) Hops: (Jarrylo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-01 13:53 UTC
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