033 - English Date Strong Ale (ESB) Beer Recipe | BIAB Extra Special/Strong Bitter (ESB) | Brewer's Friend

033 - English Date Strong Ale (ESB)

193 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Benoit D
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday March 18th 2019
1.062
1.019
5.5%
52.4
13.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 72.7%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 6.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.1%
50 g American - Chocolate50 g Chocolate 29 350 0.6%
500 g Date (dried)500 g Date (dried) 28.9 0 6.1%
208 g German - Acidulated Malt208 g Acidulated Malt 27 3.4 2.5%
8,258 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Glacier75 g Glacier Hops Pellet 5.5 Boil 60 min 46.79 75%
25 g Glacier25 g Glacier Hops Pellet 5.5 Boil 10 min 5.65 25%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Infusion -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g beet Other Mash 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

18 Mars:

ESB avec 1kg d'avoine avec si possible un couleur rouge et riche.

  • Ajout de 1cu. à table de bettraves déshidratées dans l'eau du mash (poudre).
    Ajouté l'avoine à 30'C en augmentant pour le mash (gélatinisation).
    Eau du mash est rose pâle.

    Mash 65.5'C
    L'avoine a peut-être été dénaturé avec 76'C de l'eau du mash.
    Manque d'eau... recirculation dans le brew basket. Le brew basket est stuck et le niveau est monté au top.
    Tout a jammé durant le transfert en fermenteur
    efficacité de 58%
    lavoine semble ne même pas avoir fourni de sucres.

    24 L en fermenteur

    64'C.
    Mash = grosse marde...
    62'C en moyenne...
    Beaucoup de trouble... odeur de brulé, ouff !
    PH Mash: 5.8 ... :(

    RAHAHB

    Refracto 30L @ 1.068

    OG: 1.062
    FG: 1.019 (5.5% abv)

    Notes personelles:
    Wow !!!
    La couleur est identique aux dates. Un brun riche. Les aromes de la datte et la douceur de l'avoire en font une excellente bière. La preuve que RAHAHB ça fonctionne en tabarnak !
    Cheerz !
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 02:32 UTC
NEW Water Requirements:
033 - English Date Strong Ale (ESB)
Equipment Profile Used

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Water Requirements:
033 - English Date Strong Ale (ESB)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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