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Stoneface

Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jeremy Barton
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday March 18th 2019

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

39.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	91.4%
6 oz	United Kingdom - Golden Naked Oats6 oz Golden Naked Oats	33	10	6.9%
1.50 oz	German - Acidulated Malt1.5 oz Acidulated Malt	27	3.4	1.7%
87.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	12.8	First Wort	60 min	22.2	7.1%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	12.8	Whirlpool at 200 °F	0 min	8.72	7.1%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Pellet	3	Whirlpool at 200 °F	0 min	8.17	28.6%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Pellet	3	Dry Hop	2 days		28.6%
1 oz	Yakima Valley Hops - Medusa1 oz Medusa Hops	Pellet	3	Dry Hop	6 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	30.92	14.2%
3 oz	Yakima Valley Hops - Medusa (Pellet)	8.17	85.8%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Infusion	--	154 °F	75 min
7 qt		Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,090

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-08 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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