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MOSI power ale

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday March 18th 2019

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 45

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

48.7

SRM (morey):

6.2

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Maris Otter Pale22 lb Maris Otter Pale	38	3.75	97.8%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	31.39	21.4%
1.50 oz	Crystal1.5 oz Crystal Hops	Leaf/Whole	4.3	Boil	20 min	6.44	21.4%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	20 min	4.53	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	15 min	4.53	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	2 days	1.81	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Simcoe (Leaf/Whole)	42.26	78.6%
1.50 oz	Crystal (Leaf/Whole)	6.44	21.4%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 qt		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

sparks city water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-21 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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