Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Plug |
11.3 |
Boil
|
60 min |
3.32 |
2.4% |
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Plug |
2.1 |
Boil
|
10 min |
4.47 |
48.8% |
|
50 g |
Sorachi Ace50 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
7.15 |
24.4% |
|
50 g |
Sorachi Ace50 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil at 80 °C
|
25 min |
3.74 |
24.4% |
|
205 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
Saccharification |
Infusion |
-- |
66 °C |
60 min |
|
19 L |
Mash Out |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Coriander Seeds
|
|
Herb |
Boil |
10 min. |
|
1 kg |
Orange grated and juiced
|
|
Flavor |
Boil |
10 min. |
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Einstok Olgerd, White Ale Clone" Witbier beer recipe by Jonny B, Kristin. All Grain, ABV 5.52%, IBU 18.68, SRM 8.07, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats) Hops: (Magnum, Tettnanger, Sorachi Ace) Other: (Coriander Seeds, Orange grated and juiced, Calcium Chloride, Gypsum, Table Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-06 07:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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