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Pliny The Elder Clone 03172019

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Monday March 18th 2019

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

194.2

SRM (morey):

5.8

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light	37	2.5	79.1%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	4.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	8.8%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	4.4%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L		34	40	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	12.7	Boil	90 min	85.38	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	4.7	Boil	45 min	27.12	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	13.6	Boil	0 min		7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.9	Boil	30 min	35.98	7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	30 min	27.24	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Whirlpool	30 min	18.52	7.1%
3 oz	Columbus3 oz Columbus Hops	Pellet	14.9	Dry Hop	5 days		21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	5 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	85.38	14.3%
2 oz	Cascade (Pellet)	27.12	14.3%
1 oz	Simcoe (Leaf/Whole)		7.1%
4 oz	Columbus (Pellet)	35.98	28.5%
3 oz	Centennial (Pellet)	27.24	21.4%
2 oz	Simcoe (Pellet)	18.52	14.2%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	150 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

03182019
OG 1.070 Herculomter
17.5-18, 1.073-1.075 Refractometer

03212019 Added dry hops,
03232019 SG 1.016 ~,
Nice bitter, malt fruity balance
03312019
Racked to % Gal Keg, approx 4.5 gal,
force carb

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2019-04-03 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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