Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Columbus4 oz Columbus Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
67.45 |
66.7% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
4.7 |
Boil
|
30 min |
8.45 |
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
67.45 |
66.7% |
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
8.45 |
33.3% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
7.5 gal |
|
Fly Sparge |
-- |
170 °F |
45 min |
Target Water Profile
London (Porter, dark ales)
"Willett Barrel Collab" Imperial Stout beer recipe by Chris Proulx. All Grain, ABV 9.49%, IBU 75.9, SRM 40, Fermentables: (Maris Otter Pale, Dry Malt Extract - Dark, Brown, Rye, Chocolate, Roasted Barley, Flaked Oats, Extra Dark Crystal 120L) Hops: (Columbus, Cascade) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-24 05:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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