Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
German - Munich Light4 kg Munich Light |
|
37 |
6 |
1% |
|
380 kg |
Thracian - blonde380 kg blonde |
|
35.4 |
1.97 |
99% |
|
384 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,400 g |
bohemian hop - premiant1400 g bohemian hop - premiant Hops |
|
Pellet |
8.3 |
Boil at 98 °C
|
90 min |
16.19 |
100% |
|
1,400 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,400 g |
bohemian hop - premiant (Pellet) 1400 g bohemian hop - premiant (Pellet) Hops |
|
16.19 |
100% |
|
1,400 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1500 L |
FITASI |
Temperature |
-- |
30 °C |
30 min |
|
|
BETA-GLUCASI |
Temperature |
-- |
40 °C |
15 min |
|
|
PEPTIDASI E PROTEASI |
Temperature |
-- |
50 °C |
20 min |
|
|
BETA-AMILASI |
Temperature |
-- |
63 °C |
45 min |
|
|
ALFA-AMILASI |
Temperature |
-- |
72 °C |
5 min |
|
|
mash out |
Temperature |
-- |
74 °C |
5 min |
|
1400 L |
sparge |
Sparge |
-- |
74 °C |
60 min |
Starting Mash Thickness:
4.22 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
we decide to use the yeast from the previous batch
(33 liter +/- 0,5 of most + yeast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-07 10:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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