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NEIPA 2019 (low alcohol and IBU)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Romain
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Monday March 18th 2019

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

28.5

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.62 kg	German - Pilsner3.62 kg Pilsner	38	1.6	79.7%
0.46 kg	Flaked Oats0.46 kg Flaked Oats	33	2.2	10.1%
0.46 kg	Flaked Barley0.46 kg Flaked Barley	32	2.2	10.1%
4.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Whirlpool at 20 °C	15 min	13.33	9.1%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 21 °C	15 min	15.15	9.1%
28 g	Centennial28 g Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		9.1%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		9.1%
28 g	Loral28 g Loral Hops	Leaf/Whole	11.75	Dry Hop	7 days		9.1%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		9.1%
28 g	Centennial28 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		9.1%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		9.1%
28 g	Loral28 g Loral Hops	Leaf/Whole	11.75	Dry Hop	3 days		9.1%
28.35 g	Mosaic28.35 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		9.2%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		9.1%
308.35 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
84 g	Citra (Leaf/Whole) 84 g Citra (Leaf/Whole) Hops	13.33	27.3%
84.35 g	Mosaic (Leaf/Whole) 84.35 g Mosaic (Leaf/Whole) Hops	15.15	27.4%
56 g	Centennial (Leaf/Whole) 56 g Centennial (Leaf/Whole) Hops	0	18.2%
56 g	Loral (Leaf/Whole) 56 g Loral (Leaf/Whole) Hops	0	18.2%
28 g	Simcoe (Leaf/Whole) 28 g Simcoe (Leaf/Whole) Hops		9.1%
308.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	90 min
Starting Mash Thickness: 5 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

No hops during high fermentation.
First dry hopping starts after 2-3 days (after hight fermentation)
After that :

first batch of hops for 7 days
second batch of hops last 3 days --> qui en fait est resté jusqu'au 17 avril et techniquement en contact jusqu'au 28 AVRIL.

Brassage 24 Mars !
En faite, j'ai respecté ci-dessus mais j'ai laissé en fermentation jusqu'au 17 AVRIL.
Ensuite enfutage le 28 AVRIL. Elle est restée au frigo du 17 Avril au 28 avril.
Production de 19,5L (1 KEG + 0,5L)

Last Updated and Sharing

1,426

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Brews

Public: Yup, Shared
Last Updated: 2019-04-28 15:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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