Lycaon V3 Beer Recipe | All Grain Imperial IPA | Brewer's Friend

Lycaon V3

238 calories 24.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 423.01 liters
Post Boil Size: 410.66 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GLJ
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Sunday March 17th 2019
1.077
1.019
7.7%
52.1
20.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg German - Pale Ale75 kg Pale Ale 39 4.64 51.2%
12.50 kg German - Spelt Malt12.5 kg Spelt Malt 37 3.84 8.5%
8 kg Castle Malting - Château Cara Blond8 kg Château Cara Blond 34 19.85 5.5%
17 kg German - Pale Wheat17 kg Pale Wheat 39 2.51 11.6%
25 kg German - Vienna25 kg Vienna 37 9.18 17.1%
3 kg Castle Malting - Château Arome3 kg Château Arome 34.4 104.71 2%
3 kg Belgian - Special B3 kg Special B 34 305.39 2%
3 kg German - Pilsner3 kg Pilsner 38 2.77 2%
146.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
570 g Magnum (15 AA)570 g Magnum (15 AA) Hops Pellet 16.3 Boil 60 min 44.09 12.5%
350 g Citra (11 AA)350 g Citra (11 AA) Hops Pellet 12.5 Boil 5 min 4.14 7.7%
350 g Mosaic (12.5 AA)350 g Mosaic (12.5 AA) Hops Pellet 11.6 Boil 5 min 3.84 7.7%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 25 days 10.9%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop 25 days 10.9%
650 g Barth-Haas - Sabro650 g Sabro Hops Pellet 14.4 Dry Hop 25 days 14.2%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 5 days 10.9%
500 g Mosaic500 g Mosaic Hops Pellet 11.6 Dry Hop 5 days 10.9%
650 g Barth-Haas - Sabro650 g Sabro Hops Pellet 14 Dry Hop 5 days 14.2%
4,570 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
310.2 L Strike 76 °C 67 °C 90 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2742 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lycaon V3" Imperial IPA beer recipe by GLJ. All Grain, ABV 7.71%, IBU 52.07, SRM 20.53, Fermentables: (Pale Ale, Spelt Malt, Château Cara Blond, Pale Wheat, Vienna, Château Arome, Special B, Pilsner) Hops: (Magnum (15 AA), Citra (11 AA), Mosaic (12.5 AA), Citra, Mosaic, Sabro)
Brewer's Friend Logo
Last Updated and Sharing
 
814
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-11 12:44 UTC
NEW Water Requirements:
Lycaon V3
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lycaon V3
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information