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Pale Ale Sierra Nevada

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MFBD
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday March 17th 2019

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

37.7

EBC (ebcmorey):

15.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.90 kg	US - Pale 2-Row4.9 kg Pale 2-Row	37	3.31	94.5%
0.29 kg	American - Caramel / Crystal 60L0.285 kg Caramel / Crystal 60L	34	158.62	5.5%
5.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.62 g	Magnum11.62 g Magnum Hops	Pellet	12.5	Boil	60 min	19.57	11.4%
5.60 g	Perle5.6 g Perle Hops	Pellet	5	Boil	30 min	2.9	5.5%
56.69 g	Cascade56.69 g Cascade Hops	Pellet	5.5	Boil	10 min	15.23	55.4%
28.34 g	Cascade28.34 g Cascade Hops	Pellet	5.5	Dry Hop	7 days		27.7%
102.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.62 g	Magnum (Pellet) 11.62 g Magnum (Pellet) Hops	19.57	11.4%
5.60 g	Perle (Pellet) 5.6 g Perle (Pellet) Hops	2.9	5.5%
85.03 g	Cascade (Pellet) 85.03 g Cascade (Pellet) Hops	15.23	83.1%
102.25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	65 °C	60 min
	Infusion	--	75 °C	10 min
10 L	Fly Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
3.92 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.37 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Ipas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	50	220	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

558

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-10 07:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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