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Session Farmhouse IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 0.5L)
Carbs: 16.7 g (Per 0.5L)

Created: Sunday March 17th 2019

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

31.9

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	57%
0.80 lb	American - Wheat0.8 lb Wheat	38	1.8	10.1%
0.80 lb	Torrified Wheat0.8 lb Torrified Wheat	36	2	10.1%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	6.3%
0.80 lb	Flaked Oats0.8 lb Flaked Oats	33	2.2	10.1%
0.50 lb	United Kingdom - Amber0.5 lb Amber	32	27	6.3%
7.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min	19.02	50%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	12.88	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	19.02	50%
1 oz	Amarillo (Pellet)	12.88	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Steeping	--	149 °F	60 min
5.5 qt	Sparge	--	171 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
0.50 g	cumin	Spice	Whirlpool
1 g	caraway	Spice	Whirlpool
5 g	pink peppercorns	Spice	Whirlpool
5 g	grains of paradise	Spice	Whirlpool
10 g	Calcium Chloride	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation off at 20C and allow it to rise as high as 25C.

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2019-04-16 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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