Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
American - White Wheat11 lb White Wheat |
|
40 |
2.8 |
100% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
14 |
Boil
|
15 min |
19 |
42.9% |
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5 |
Boil
|
30 min |
14.01 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Citra (Pellet) 0.74999999828443 oz Citra (Pellet) Hops |
|
19 |
42.9% |
|
1 oz |
Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops |
|
14.01 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
140 °F |
30 min |
|
|
|
Infusion |
-- |
155 °F |
30 min |
|
|
|
Infusion |
-- |
175 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
3-23-19- Pre boil SG was 1.032, but I think my SG measuring device is off.
I did not spare with 175 degree water, but rather sparged with hot tap water. That is why I took the infusion up to 175 at the end. It did take forever to sparg. Not sure if that was temp related or my brew kettle holes were clogged.
3-23-19-Post Boil SG was 1.06, with about a 6 gallon batch. Bonus.
3-23-19 - Chilled to 78 degrees and pitched yeast. Will add Lemon peal soaked in lemon vodka during secondary fermentation.
4-7-19 - put in secondary fermenter. 1.015 SG. Adding Texas oranges soaked in lemon vodka. Hops already has given it a citrus flavor. Its taste good.
5-7-19
Put in keg. Very clear, and great lemon taste. Going to let it sit for 5 days before I force carbonate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-08 02:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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