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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday March 17th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

27.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Canadian - Pale 2-Row15 lb Pale 2-Row	36	1.75	81.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.8%
1 lb	American - Victory1 lb Victory	34	28	5.4%
8 oz	American - Victory8 oz Victory	34	28	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	13.17	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.76	7.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		15.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Hop Stand at 170 °F	0 min	4.71	15.4%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		23.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	5.25	15.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Cascade (Pellet)	18.42	38.5%
8 oz	Simcoe (Pellet)	9.47	61.6%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	64.4 - 86 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-27 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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