Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.40 kg |
Wheat blond - Wheat2.4 kg Wheat |
|
37.5 |
1.6 |
53.3% |
|
2 kg |
Bohemian pilsner - Bohemian Pilsner2 kg Bohemian Pilsner |
|
38 |
1.7 |
44.4% |
|
0.10 kg |
Acidulated malt - Acidulated Malt0.1 kg Acidulated Malt |
|
27 |
2.8 |
2.2% |
|
0 kg |
Raspberry - Raspberry0.001 kg Raspberry - (late boil kettle addition) |
|
3 |
0 |
0% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
7.76 |
50% |
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
8.84 |
50% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
48 °C |
-- |
|
|
|
Temperature |
-- |
45 °C |
15 min |
|
|
|
Temperature |
-- |
53 °C |
15 min |
|
|
|
Temperature |
-- |
62 °C |
30 min |
|
|
|
Temperature |
-- |
73 °C |
30 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
12 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4.5 L/kg
|
Target Water Profile
Munich (decarbonated)
"10_Fruit_v01_180331" Weissbier beer recipe by Brewer #195244. All Grain, ABV 4.94%, IBU 16.59, SRM 3.45, Fermentables: (Wheat, Bohemian Pilsner, Acidulated Malt, Raspberry) Hops: (Saaz, Hallertau Mittelfruh) Other: (Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-22 14:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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