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Extra IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Morton
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday March 17th 2019

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

195.2

SRM (morey):

6.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	80.4%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.9%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46	0	7.1%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	First Wort at 75 °C	60 min	49.53	7.1%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	13.82	7.1%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil at 100 °C	10 min	9.36	7.1%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Aroma at 75 °C	30 min	19.84	7.1%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Aroma at 75 °C	30 min	29.3	7.1%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Aroma at 75 °C	30 min	34.61	7.1%
50 g	Yakima Valley Hops - Centennial50 g Centennial Hops	Leaf/Whole	8.4	Aroma at 75 °C	30 min	38.76	14.3%
50 g	Yakima Valley Hops - Centennial50 g Centennial Hops	Leaf/Whole	8.4	Dry Hop at 18 °C	3 days		14.3%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 18 °C	3 days		14.3%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 18 °C	3 days		14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	84.14	14.2%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	43.12	28.5%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	29.2	28.5%
100 g	Yakima Valley Hops - Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	38.76	28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Sparge	--	75 °C	10 min
22.5 L		Strike	--	64.5 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-04-25 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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