| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.90 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 64.5% | |
| 450 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.4% | |
| 0.10 kg | United Kingdom - Cara Malt | 35 | 17.5 | 1.7% | |
| 0.10 kg | Tate and Lyle - Golden Syrup | 40 | 1 | 1.7% | |
| 1.20 kg | Liquid Malt Extract - Light - (late boil kettle addition) | 35 | 4 | 19.8% | |
| 0.30 kg | Soft Candi Sugar - Brown | 38 | 60 | 5% | |
| 6.05 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.07 | 66.7% | |
| 20 g | First Gold | Pellet | 7.5 | Boil | 10 min | 0.52 | 33.3% | |
| 60 g / $ 0.00 | ||||||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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