Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
HBC3420.5 oz HBC342 Hops |
|
Pellet |
10.9 |
Boil at 150 °F
|
30 min |
18.85 |
12.5% |
|
0.50 oz |
HBC3420.5 oz HBC342 Hops |
|
Pellet |
10.9 |
Boil
|
0 min |
|
12.5% |
|
2 oz |
HBC3422 oz HBC342 Hops |
|
Pellet |
10.9 |
Whirlpool at 170 °F
|
30 min |
32.66 |
50% |
|
1 oz |
HBC3421 oz HBC342 Hops |
|
Pellet |
10.9 |
Dry Hop
|
0 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
HBC342 (Pellet) 3.9999999908503 oz HBC342 (Pellet) Hops |
|
51.51 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
Full Volume |
Infusion |
-- |
154 °F |
60 min |
Target Water Profile
Distilled
"Bad Habit" American Pale Ale beer recipe by Hoppy Nerd Brewing Company. BIAB, ABV 5.63%, IBU 51.5, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (HBC342) Other: (Gypsum, Calcium Chloride, Lactic acid, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-25 15:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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