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Hoppy-wan Kanobie - IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sawyer Dee
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday March 17th 2019

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

105.4

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	44.4%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	35.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.9%
0.50 lb	American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt	34	55	2.2%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	8.9%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	10	Boil	60 min	4.66	1.2%
0.25 oz	meridian0.25 oz meridian Hops	Pellet	10	Boil	60 min	4.66	1.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10	Whirlpool	0 min	7.49	4.7%
1 oz	meridian1 oz meridian Hops	Pellet	10	Whirlpool	0 min	7.49	4.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10	Whirlpool at 170 °F	20 min	14.98	9.3%
2 oz	meridian2 oz meridian Hops	Pellet	10	Whirlpool at 170 °F	20 min	14.98	9.3%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	10	Whirlpool at 150 °F	20 min	22.47	14%
3 oz	meridian3 oz meridian Hops	Pellet	10	Whirlpool at 150 °F	20 min	22.47	14%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10	Dry Hop	3 days		4.7%
1 oz	meridian1 oz meridian Hops	Pellet	10	Dry Hop	3 days		4.7%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Dry Hop	6 days		16.3%
0.75 oz	meridian0.75 oz meridian Hops	Pellet	11	Dry Hop	0 days	6.18	3.5%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	10	Dry Hop	0 days		3.5%
21.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Amarillo (Pellet)	49.6	37.4%
7.25 oz	meridian (Pellet)	49.6	33.9%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	0	25.6%
0.75 oz	meridian (Pellet)	6.18	3.5%
21.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-20 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy-wan Kanobie - IPA

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